SMOKED BRISKET

ULTIMATE SALT AND PEPPER BRISKET

TURKEY

THANKSGIVING DINNER FAVORITE

MEATS FROM THE SMOKER

PORK BEEF CHICKEN & SAUSAGE

Jon’s family-style menus include all the classics—pork, beef, chicken, sausages, and ribs. Our proteins are all sourced from small local farms in New York and Pennsylvania, then rubbed, smoked, or brined in chiles, spices, and citrus and smoked slow and low in a 2000-gallon barrel smoker over a blend of apple, pecan, walnut, cherry and beechwood from upstate New York.

CHEF JON JERMAN

Inspired by the soulful roots of the South, the clay oven, chile-heavy leanings of Sante Fe, and the ultimate salt and pepper brisket bible state of Texas, chef Jon Jerman has created a menu that nods to regional American recipes to build some fine Brooklyn barbecue.

PULLED PORK

SLOW COOKED MEXICAN STYLE

SAUSAGES

SMOKED AND PERFECTLY CURED

REHEAT AT HOME OR STOCK IN YOUR FREEZER

Meals from our smoker you can reheat at home or stock in your freezer. Check out our Take and Bake menu for ready-to-eat packages, meats and sides by the pound.

DROP OFF CATERING

LOCALLY SOURCED REGIONALLY-INSPIRED BROOKLYN BARBECUE

ABOUT US

If you’ve found us, chances are you love your barbecue. We are Underground Barbecue, a sort of secret barbecue speakeasy, delivering some of Brooklyn’s best smoked meats right to your doorstep. Inspired by the soulful roots of the South, the clay oven, chile-heavy leanings of Sante Fe, and the ultimate salt and pepper brisket bible state of Texas, chef Jon Jerman has created a menu that nods to regional American recipes to build some fine Brooklyn barbecue.

SMOKED RIBS

SALT PEPPER AND SMOKE

CHICKEN

DRY RUBBED & SMOKED

COLD SIDES

NOT TO BE MISSED!

No barbecue meal is complete without our sides of Potato Salad, Agave Coleslaw, Elote Salad and Jalapeno Smoked Oaxaca Cornbread.